Monkey Bread

Shared by Natalie Wier

For as long as I can remember, Monkey Bread was present at Wier sleepovers. Thanks to Natalie, I finally have the recipe.

It is designed to be made in a bundt pan. In the picture, however, it was made in an angel food pan because that was all my grandmother had. Forgive the powdered sugar blobs. I took the picture before I smoothed them. Enjoy!

3 cans cheap biscuits
1 stick margaine
2 T. cinnamon
1/4c. sugar
3/4c. sugar
1/2 box powdered sugar ( or 2c)
1t. vanilla
milk

Directions:
1. Preheat oven to 350. Mix cinnamon and 1.4c sugar together in bowl.
2. Open biscuits, separate, and cut into fourths. Roll biscuits in cinnamon and sugar. Place in a greased bundt pan.
3. Melt butter.
4. Add extra sugar to remaining cinnamon and sugar mixture until you have 3/4c of mixture.
5. Pour melted butter over mixture.
6. Stir and pour over biscuits.
7. Bake at 350 for 30 min.

As soon as its ready, flip it over and add glaze.

For Glaze:
Mix powdered sugar and vanilla together. Add just enough milk to make it thick. Spoon glaze over top.