Baked Spaghetti


Thanks to a recipe on this blog I made Baked Spaghetti last night. It was delicious if I may say so myself and also really easy to make. I took pictures, however my camera isn't working properly.


BAKED SPAGHETTI


16 oz spaghetti
26 oz spaghetti sauce
1 ½ lbs. ground beef
1 egg
8 oz sour cream
1 stick margarine/butter
2-3 cups grated cheddar cheese


DIRECTIONS: While spaghetti is cooking, brown ground beef, drain excess fat and add the sauce. Drain pasta and add the sour cream and margarine. When the pasta has cooled a bit, add the egg. Place pasta mixture in the bottom of a greased 13x9 casserole dish. Top pasta with the ground beef mixture. Then cover with cheddar. Bake at 375 for 30-40 minutes, or until cheese is bubbly.